Bluegrass Roll* Recipe
Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens
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Ingredients
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Sushi Roll Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, allow to cool to room temperature.
- 2
Make Tempura Asparagus
Dip asparagus in tempura batter and fry until golden and crispy. Drain on paper towels.
- 3
Assemble the Roll
On a bamboo sushi mat, lay down a sheet of soy paper. Spread a thin layer of sushi rice over the soy paper, leaving a small border at the top.
- 4
- 5
Roll it Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Top with additional avocado, tuna, salmon, and drizzle with sushi sauce and spicy mayo. Garnish with microgreens.
