Beer Burger & Sushi Of The Month Recipe
Indulge in our unique Beer Burger & Sushi of the Month, where East meets West in a delightful fusion. Savor a juicy, perfectly grilled burger infused with craft beer flavors, topped with a zesty wasabi mayo and fresh avocado. Paired with our chef’s special sushi roll featuring fresh fish, crisp vegetables, and a splash of soy sauce, this dish offers a tantalizing adventure for your taste buds. Elevate your meal with this one-of-a-kind creation that promises to satisfy and surprise!
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Ingredients
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Burger Ingredients
Method
Burger Directions
- 1
Prepare the Beef Patties
In a large bowl, combine ground beef, beer, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- 2
Form Patties
Divide the mixture into 4 equal parts and shape them into patties.
- 3
- 4
Assemble the Burgers
Toast the hamburger buns, then layer with lettuce, tomato, pickles, and the grilled burger patty.
