Aqua Sushi Menu Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then allow to cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice.

3. 3

   Slice the Fish

   Using a sharp knife, slice the fresh salmon and tuna into thin sashimi pieces.

4. 4

   Prepare the Vegetables

   Slice the avocado and cucumber into thin strips.

5. 5

   Assemble Sushi Rolls

   Lay a nori sheet on a bamboo rolling mat. Spread a thin layer of sushi rice over the nori, leaving a small edge at the top. Place slices of fish, avocado, and cucumber in a line across the rice. Roll tightly and slice into bite-sized pieces.

6. 6

   Serve

   Arrange sushi and sashimi on a platter. Serve with wasabi, soy sauce, and pickled ginger on the side.