Aqua Menu Recipe
Special selections from our Aqua Sushi Menu.
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Ingredients
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Sushi Ingredients
Method
Sushi Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until the sugar dissolves. Pour this mixture over the warm rice and fold gently to combine. Let it cool to room temperature.
- 3
Assemble Sushi Rolls
Place a nori sheet on a bamboo mat. Wet your hands and take a handful of sushi rice, spreading it over the nori, leaving about an inch at the top. Layer with salmon, tuna, avocado, and cucumber.
- 4
Roll the Sushi
Using the bamboo mat, roll the sushi tightly away from you, pressing gently to form a cylinder. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
