Name: Malagas Tortilla Espanola Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups Potatoes; 1 medium Onion; 1 medium Bell Pepper; 6 large Eggs; 1 cup Olive Oil; 1 tsp Salt; 0.5 tsp Black Pepper

Ameztoi Txakoli Hondarrabi Zuri

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish Omelette - Peppers, Onions, Potatoes, Olive Oil Eggs

Peel the potatoes and slice them thinly (about 1/8 inch thick). Place them in a bowl of cold water to prevent browning.

Prepare the Potatoes

Slice the onion and bell pepper into thin strips.

Prepare the Vegetables

Heat the olive oil in a large skillet over medium heat. Drain the potatoes and add them to the skillet. Cook, occasionally stirring, for about 10-12 minutes until they are tender but not browned.

Cook the Potatoes

Add the sliced onions and bell peppers to the skillet and continue cooking for another 5-7 minutes until the vegetables are soft.

Add Vegetables

In a separate bowl, beat the eggs and season with salt and black pepper. Once the vegetables are cooked, drain excess oil from the skillet and add the egg mixture over the vegetables.

Combine Eggs with Vegetables

Reduce the heat to low and cook for about 5-7 minutes, or until the edges are set. Carefully flip the tortilla using a large plate and cook the other side for another 5 minutes until fully set.

Cook the Tortilla

Once cooked, remove the tortilla from the skillet and let it cool for a few minutes. Slice into wedges and serve warm or at room temperature.

Serve the Tortilla

Potatoes

Onion

Bell Pepper

Eggs

Olive Oil

Salt

Black Pepper