Cattan Korbel Recipe
Recipe information
Make Cattan Korbel in just 15m. Extra Dry
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Ingredients
CATTAN KORBEL
CATTAN KORBEL Preparation
1. Chill the Champagne
Place the Korbel Extra Dry Champagne in the refrigerator for at least 2 hours before serving to ensure it is perfectly chilled.
2. Prepare the Glassware
Select your favorite champagne flutes and place them in the refrigerator for about 15 minutes to chill them as well.
3. Pour the Champagne
Once the champagne and glasses are chilled, carefully pour the Korbel Extra Dry Champagne into each glass, filling them about two-thirds full to allow for the bubbles to settle.
4. Garnish
Add a fresh lemon twist to each glass. To create a lemon twist, use a vegetable peeler to slice a thin strip of lemon peel. Twist it gently over the glass to release the oils before placing it in the drink.
5. Add Mint Leaves
Gently place 5 fresh mint leaves in each glass. You can lightly slap the leaves in your hand before placing them in the glass to enhance their aroma.
6. Serve Immediately
Serve the CATTAN KORBEL immediately to enjoy its refreshing taste and bubbly texture.
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