Campo Viejo Recipe
Recipe information
Make Campo Viejo in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients needed for the recipe and prepare them by chopping, dicing, and measuring as specified.
2. Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent.
3. Add Vegetables
Stir in the chopped bell pepper, diced zucchini, and diced tomatoes. Cook for an additional 5-7 minutes, stirring occasionally until the vegetables soften.
4. Incorporate Beans and Corn
Add the drained black beans and corn to the skillet. Mix well and cook for another 3-4 minutes until heated through.
5. Pour in the Wine
Pour 2 cups of Campo Viejo Tempranillo Red Wine into the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the alcohol to evaporate.
6. Season the Dish
Season the mixture with salt and black pepper. Add the lime juice and stir in the chopped cilantro just before serving.
7. Serve
Serve the dish warm, garnished with additional cilantro if desired. Pair it with your choice of side or serve it as a standalone dish.
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