Chicken (on The Bone) In Garlic Sauce Recipe
Make Chicken (on The Bone) In Garlic Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the whole chicken pieces under cold water and pat them dry with paper towels. Season the chicken pieces with salt and black pepper on all sides.
- 2
Sauté the Garlic
In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Brown the Chicken
Increase the heat to medium-high and add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes on each side until they are golden brown.
- 4
Add Chicken Broth
Once the chicken is browned, pour the chicken broth into the skillet. Bring the mixture to a gentle simmer.
- 5
Simmer
Cover the skillet and reduce the heat to low. Allow the chicken to simmer for about 30-40 minutes, or until the chicken is fully cooked and tender. Ensure the internal temperature reaches 165°F (75°C).
- 6
Garnish and Serve
Once cooked, remove the skillet from heat. Sprinkle the chopped fresh parsley over the chicken before serving. Enjoy your chicken in garlic sauce!
