Sopa Del Dia Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Remaining Vegetables

   Add diced carrot, celery, and potatoes to the pot. Sauté the mixture for another 5 minutes, stirring occasionally.

3. 3

   Pour in Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Stir well to combine all ingredients.

4. 4

   Season the Soup

   Add green beans, bay leaves, salt, and black pepper to the pot. Stir to mix everything evenly.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until all the vegetables are tender.

6. 6

   Finishing Touch

   Remove the bay leaves. Stir in chopped fresh parsley before serving for added flavor.