Sopa De Ajo Recipe

Directions

1. 1

   Prepare the Garlic

   Peel and finely chop the garlic cloves to release their flavor.

2. 2

   Sautéing

   In a large pot, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 2-3 minutes until fragrant but not browned.

3. 3

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil.

4. 4

   Season the Soup

   Add the paprika, salt, and pepper to the boiling broth. Stir well to combine.

5. 5

   Add the Bread

   Add the stale or toasted bread to the pot and let it simmer for about 5 minutes, allowing the bread to absorb the flavors.

6. 6

   Prepare the Eggs

   In a small bowl, beat the eggs and set aside.

7. 7

   Finalize the Soup

   Slowly drizzle the beaten eggs into the soup while stirring gently to create ribbons of egg.

8. 8

   Garnish and Serve

   Remove the pot from heat. Stir in the chopped parsley before serving. Ladle the soup into bowls and enjoy!