Rice Pudding Recipe
Make Rice Pudding Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
In a medium saucepan, combine the short-grain rice and water. Bring to a boil over medium heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- 3
Add Milk and Sugar
Stir in the milk, granulated sugar, and salt into the cooked rice. Increase the heat to medium.
- 4
Cook the Pudding
Continue to cook while stirring frequently for about 20-25 minutes, or until the mixture thickens to your desired consistency.
- 5
Add Flavorings
Remove the saucepan from heat. Stir in the vanilla extract and ground cinnamon. If using, fold in the raisins.
- 6
Cool and Serve
Let the rice pudding cool slightly before serving. It can be served warm or chilled. Enjoy!
