Portobello Mushrooms Recipe

Appetizers

1. 1

   Prepare the mushrooms

   Clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gently scrape out the gills with a spoon. Set aside.

2. 2

   Mince the garlic

   Peel the garlic cloves and mince them finely. Set aside.

3. 3

   Chop the rosemary

   Remove the leaves from the rosemary stems and chop them finely. Set aside.

4. 4

   Heat the olive oil

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Sauté garlic

   Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

6. 6

   Cook the mushrooms

   Place the prepared Portobello mushrooms in the skillet, gill side up. Drizzle with additional olive oil if needed and sprinkle with salt and black pepper.

7. 7

   Add rosemary

   Sprinkle the chopped rosemary over the mushrooms and gently toss to coat.

8. 8

   Sauté the mushrooms

   Cook the mushrooms for about 5-7 minutes on each side, or until they are tender and golden brown.

9. 9

   Serve

   Remove the mushrooms from the skillet and let them cool slightly before serving. Enjoy warm as an appetizer.