Pork Chop Recipe

Cooking Directions

1. 1

   Prepare the Pork Chops

   Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them to cook evenly.

2. 2

   Season the Pork Chops

   Pat the pork chops dry with paper towels. In a small bowl, mix together the salt, black pepper, and minced garlic (from the cloves). Rub this mixture all over the pork chops.

3. 3

   Heat the Olive Oil

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Pork Chops

   Add the pork chops to the skillet and sear for about 4-5 minutes on each side until they are golden brown and have a nice crust. Turn the heat down to medium if they brown too quickly.

5. 5

   Add Rosemary and Lemon Juice

   Once the pork chops are seared, add the fresh rosemary, lemon juice, and butter to the skillet. Baste the pork chops with the melted butter and cook for an additional 3-4 minutes, or until they reach an internal temperature of 145°F (63°C).

6. 6

   Rest and Serve

   Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute.