Penne Pasta Recipe

Cooking Instructions

1. 1

   Cook the Penne Pasta

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.

2. 2

   Prepare the Sauce

   While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Add Cherry Tomatoes

   Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften and release their juices.

4. 4

   Combine Pasta and Sauce

   Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta. Add the drained pasta to the skillet with the tomato and garlic mixture.

5. 5

   Mix Ingredients

   Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Stir in the chopped basil, grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes.

6. 6

   Serve

   Serve the penne pasta warm, garnished with additional Parmesan cheese and fresh basil if desired.