Panga Fish With Almond Sauce Recipe
Make Panga Fish With Almond Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Panga Fish Ingredients
Method
Panga Fish Preparation
- 1
Prepare the Fish
Rinse the panga fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the fish fillets to the bowl and coat them evenly with the marinade. Let them sit for at least 15 minutes to absorb the flavors.
- 3
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, add the marinated fish fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and set aside.
