Paella Marinera Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large paella pan or a wide skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent.

2. 2

   Add Aromatics

   Stir in the minced garlic and red bell pepper, cooking for an additional 2-3 minutes until fragrant.

3. 3

   Incorporate Saffron and Rice

   Add the saffron threads to the pan, allowing them to infuse their flavor into the oil for about 1 minute. Then, stir in the rice, coating it well with the oil and vegetables.

4. 4

   Pour in Stock

   Slowly pour in the fish stock or seafood broth, ensuring the rice is evenly distributed. Season with salt and black pepper to taste.

5. 5

   Add Seafood

   Bring the mixture to a boil, then reduce the heat to a simmer. Add the shrimp, mussels, clams, and calamari, arranging them evenly on top of the rice.

6. 6

   Simmer and Cook

   Cover the pan with a lid or aluminum foil and cook for about 15-20 minutes, or until the rice is tender and the seafood is cooked through. Avoid stirring during this time.

7. 7

   Add Peas

   In the last 5 minutes of cooking, scatter the peas over the top of the paella to heat through.

8. 8

   Rest and Serve

   Once cooked, remove the pan from heat and let it rest for 5 minutes. Serve with lemon wedges and sprinkle with fresh parsley before enjoying.