Mejillones Marinera Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt or debris. Remove the beards if present. Discard any mussels that are open and do not close when tapped.

2. 2

   Cook the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Add the Sauce Ingredients

   Stir in the crushed tomatoes, white wine, salt, black pepper, and red pepper flakes. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.

4. 4

   Add the Mussels

   Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened up. Discard any mussels that do not open.

5. 5

   Finish and Serve

   Remove the pot from heat and stir in the chopped parsley. Serve the mussels in bowls with plenty of the marinara sauce. Enjoy!