Macarones Chesse Recipe
Make Macarones Chesse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Macaroni and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens (about 3-5 minutes).
- 4
Incorporate Cheese
Reduce heat to low and stir in the shredded cheddar cheese until completely melted and smooth. Season with salt, black pepper, and paprika.
- 5
Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until well combined and the pasta is evenly coated.
- 6
Optional Topping
If desired, pour the macaroni and cheese into a baking dish, sprinkle breadcrumbs on top, and broil for 2-3 minutes until the topping is golden brown.
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your homemade macaroni and cheese!
