Home Made Flan Recipe

Flan Directions

1. 1

   Prepare the Caramel

   In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until it melts and turns a golden amber color. Be careful not to burn it.

2. 2

   Coat the Flan Mold

   Quickly pour the melted caramel into a round flan mold or cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

3. 3

   Blend the Flan Mixture

   In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and all ingredients are well mixed.

4. 4

   Pour the Mixture

   Gently pour the blended mixture over the cooled caramel in the flan mold.

5. 5

   Bake the Flan

   Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. Bake for about 50-60 minutes or until the flan is set and a toothpick inserted in the center comes out clean.

6. 6

   Cool and Serve

   Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy!