Fried Baby Shrimp Recipe
Make Fried Baby Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Baby Shrimp Ingredients
Method
Fried Baby Shrimp Directions
- 1
Prepare the Shrimp
Thaw the baby shrimp if frozen and rinse them under cold water. Pat them dry with paper towels.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
Add the Egg and Water
Make a well in the center of the dry ingredients and add the egg and cold water. Whisk until the batter is smooth and free of lumps.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat. It should be hot enough for frying but not smoking.
- 5
Coat the Shrimp
Dip each baby shrimp into the batter, ensuring they are thoroughly coated.
- 6
Fry the Shrimp
Carefully place the battered shrimp into the hot oil in batches. Fry for about 2-3 minutes or until golden brown, turning occasionally.
- 7
Drain the Shrimp
Once fried, remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 8
