First Entree: Choice Of Mariscada Or Paella Recipe
Make First Entree: Choice Of Mariscada Or Paella Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood for Mariscada
Broth for Mariscada
Ingredients for Paella
Method
Directions for Mariscada
- 1
Prepare the Seafood
Rinse the shrimp, mussels, clams, squid, and fish fillets under cold water and set aside.
- 2
Make the Broth
In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the white wine and reduce for 2 minutes.
- 3
Cook the Seafood
Add the fish stock, salt, and pepper to the pot. Bring to a simmer, then add shrimp, mussels, clams, squid, and fish fillets. Cook for about 5-7 minutes until seafood is cooked through.
- 4
Garnish and Serve
Stir in fresh parsley just before serving. Serve hot in bowls.
Directions for Paella
- 5
Sauté the Ingredients
In a large paella pan, heat olive oil over medium-high heat. Add diced chicken thighs and chorizo. Cook until browned, about 5-7 minutes.
- 6
- 7
Add Rice and Stock
Stir in the bomba rice and saffron threads, making sure the rice is well coated with oil. Pour in the chicken stock and season with salt and pepper.
- 8
Cook the Paella
Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes until the rice is cooked and the liquid is absorbed.
- 9
Add Peas and Serve
Sprinkle green peas on top and let sit for 5 minutes before serving. Serve warm.
