Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and dice the cucumber into bite-sized pieces, and finely slice the red onion. Grate or julienne the carrot.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrot. Toss gently to mix the vegetables evenly.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss the salad gently to ensure all the ingredients are coated with the dressing.
- 5
Add Cheese and Avocado
Crumble the feta cheese over the top of the salad. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it. Arrange the avocado slices on top of the salad.
- 6
Serve
Serve the ensalada mixta immediately, garnishing with additional black pepper if desired.
