Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chorizos
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. Slice the crusty bread into thick slices and set aside.
- 2
Heat the Oil
In a large skillet or griddle, heat the olive oil over medium-high heat until it shimmers.
- 3
Cook the Chorizo
Add the Spanish chorizo sausages to the hot skillet. Cook them for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
- 4
- 5
Garnish and Serve
Once the chorizo is cooked, remove it from the skillet and let it rest for a minute. Chop the fresh parsley and sprinkle it over the chorizo. Serve with lemon wedges and toasted bread on the side.
