Choice Of Veal Or Chicken Breast Recipe
With a choice of mushroom or lemon and wine sauce.
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Ingredients
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Protein
Sauces
Method
Preparation
- 1
Prepare the Protein
Choose either veal or chicken breast. If using veal, ensure it is trimmed of excess fat. If using chicken, pound the breasts to an even thickness for even cooking.
- 2
Season the Meat
Sprinkle both sides of the meat with salt and black pepper. Let it rest at room temperature for about 15 minutes.
Cooking
- 3
Cook the Protein
In a large skillet, melt 25g of butter over medium-high heat. Add the veal or chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and keep warm.
- 4
- 5
Add Lemon and Wine
If making lemon and wine sauce, after the mushrooms, pour in the lemon juice and white wine. Stir to combine and let it simmer for about 3-4 minutes until slightly reduced.
- 6
Finish the Sauce
Add chopped parsley to the sauce for added flavor. Taste and adjust seasoning with salt and pepper as necessary.
Serving
- 7
Plate the Dish
Slice the cooked veal or chicken breast and arrange on a plate. Spoon the mushroom or lemon and wine sauce generously over the top.
- 8
Garnish and Serve
Garnish with additional chopped parsley if desired. Serve immediately with your choice of sides.
