Breast Chicken Recipe
Make Breast Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Begin by rinsing the boneless, skinless chicken breasts under cold water. Pat them dry using paper towels.
- 2
Season the Chicken
In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Rub the olive oil over the chicken breasts, then evenly apply the spice mixture on both sides of the chicken.
- 3
Heat the Pan
Heat a large skillet over medium-high heat and add the remaining olive oil. Allow the oil to heat until it shimmers.
- 4
Cook the Chicken
Place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- 5
Rest and Garnish
Once cooked, transfer the chicken to a plate and cover loosely with foil. Let it rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.
