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Ingredients
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Stuffing Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the Portobello mushrooms by wiping them with a damp cloth. Remove the stems and finely chop them.
- 2
Make the Filling
In a medium bowl, combine the chopped mushroom stems, cream cheese, shredded mozzarella, minced garlic, chopped parsley, olive oil, salt, pepper, and Italian seasoning. Mix until well combined.
- 3
Stuff the Mushrooms
Using a spoon, generously fill each Portobello mushroom cap with the stuffing mixture, pressing down slightly to ensure it is packed.
- 4
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden.
- 5
Serve
Remove the mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or side dish.
