Champinones Al Ajillo Recipe

Appetizers

1. 1

   Prepare the mushrooms

   Clean the fresh mushrooms with a damp cloth to remove any dirt. Trim off the stems and slice the mushrooms into thick pieces.

2. 2

   Mince the garlic

   Peel the garlic cloves and finely mince them. Set aside.

3. 3

   Heat the olive oil

   In a large skillet, heat the olive oil over medium heat until it shimmers.

4. 4

   Sauté the garlic

   Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

5. 5

   Cook the mushrooms

   Add the sliced mushrooms to the skillet. Stir well to coat the mushrooms in the garlic oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and start to brown.

6. 6

   Season the dish

   Sprinkle red pepper flakes, salt, and black pepper over the mushrooms. Stir to combine and cook for an additional 2 minutes.

7. 7

   Garnish and serve

   Remove the skillet from heat and stir in the chopped fresh parsley. Serve warm as an appetizer.