Camarones Al Ajillo Recipe

Camarones Al Ajillo Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine the large shrimp with salt and black pepper. Toss to coat evenly and let it marinate for about 10 minutes.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat. Allow it to become hot but not smoking.

3. 3

   Sauté the Garlic

   Add the minced garlic cloves to the hot oil. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.

4. 4

   Cook the Shrimp

   Carefully add the marinated shrimp to the skillet. Sprinkle the red pepper flakes over the shrimp and cook for 2-3 minutes until the shrimp turn pink and opaque, stirring occasionally.

5. 5

   Finish with Lemon and Parsley

   Once the shrimp are cooked, remove the skillet from heat. Drizzle the lemon juice over the shrimp and sprinkle chopped parsley. Stir to combine all ingredients.

6. 6

   Serve

   Serve the Camarones Al Ajillo immediately, garnished with extra parsley if desired. Enjoy with crusty bread or over rice.