Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Clams
Rinse the clams under cold running water to remove any sand or grit. Soak them in salted water for about 20 minutes to help purge any remaining sand.
- 2
Sauté the Aromatics
In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 3
Add Tomatoes and Wine
Pour in the canned crushed tomatoes and white wine. Stir well to combine and bring the mixture to a simmer.
- 4
Cook the Clams
Add the rinsed and soaked clams to the pot, cover, and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 5
Season the Sauce
Stir in the chopped parsley, salt, and black pepper. Adjust seasoning to taste.
- 6
