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Ingredients
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Clams
Topping
Method
Preparation of Clams
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or debris. Scrub the shells with a brush if necessary.
- 2
Soak the Clams
Soak the clams in a bowl of fresh water for about 30 minutes to allow them to expel any sand.
- 3
Steam the Clams
In a pot, bring a small amount of water to a boil. Add the clams, cover, and steam for about 5-7 minutes until they open. Discard any that do not open.
Preparing the Topping
- 4
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the cooked bacon, sautéed vegetables, breadcrumbs, Parmesan cheese, chopped parsley, paprika, salt, and black pepper. Mix well.
Assembling and Baking
- 7
Prepare Clam Shells
Carefully remove the top shell of each steamed clam and place the clam on a baking dish. Discard the top shell.
- 8
Top the Clams
Spoon the topping mixture generously over each clam.
- 9
Bake the Clams
Preheat the oven to 375°F (190°C). Bake the clams for 10-12 minutes until the topping is golden brown and crispy.
- 10
Serve
Garnish with additional parsley if desired and serve hot.
