Turkey Club Recipe
Sourdough, Smoked Turkey, Crispy Bacon, Spring Mix, Sliced Tomato, Garlic Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Lightly toast the slices of sourdough bread until golden brown.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
- 3
Assemble the Sandwich
On one slice of toasted sourdough, spread a tablespoon of garlic aioli. Layer with smoked turkey, crispy bacon, spring mix, and slices of tomato. Top with another slice of toasted sourdough.
- 4
Serve
Cut the sandwich in half and serve immediately.