Makers Melt Recipe

Cooking Instructions

1. 1

   Braise the Beef

   In a large pot, heat the olive oil over medium-high heat. Season the Angus beef with salt and black pepper. Sear the beef on all sides until browned, about 5-7 minutes. Remove from the pot and set aside.

2. 2

   Cook the Onions and Peppers

   In the same pot, add the sliced onions and bell peppers. Cook until the onions are caramelized and the peppers are tender, about 10-12 minutes.

3. 3

   Combine and Simmer

   Return the seared beef to the pot. Add the beef broth and bring to a boil. Reduce heat to low, cover, and let simmer for 2-3 hours, or until the beef is tender and can be shredded easily.

4. 4

   Prepare the Harissa Aioli

   In a small bowl, mix the harissa paste with some mayonnaise (about 1/2 cup) to create the harissa aioli. Adjust seasoning with salt and pepper to taste.

5. 5

   Assemble the Melt

   Once the beef is cooked, shred it with two forks. Toast the sourdough slices on a skillet or griddle. Layer the shredded beef, caramelized onions, sliced rajas, goat cheese, and cheddar cheese on the toasted sourdough. Top with a generous dollop of harissa aioli.

6. 6

   Melt the Cheese

   Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Cut the sandwiches in half and serve immediately, garnished with extra harissa aioli if desired.