Garlic Lime Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt, black pepper, and red pepper flakes. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side, or until cooked through. Remove from skillet and let rest.

2. 2

   Sauté the Mushrooms

   In the same skillet, add another tablespoon of olive oil and sauté the sliced mushrooms until golden brown and tender, around 5-6 minutes.

3. 3

   Roast the Asparagus

   Preheat the oven to 200°C (400°F). Toss the asparagus with the remaining olive oil, salt, and pepper, then spread on a baking sheet and roast for about 10-12 minutes, or until tender.

4. 4

   Make the Garlic Lime Cream

   In a small saucepan, combine minced garlic with the heavy cream and lime juice. Cook over low heat for about 5 minutes until warm and slightly thickened.

5. 5

   Prepare the Chimichurri

   In a bowl, mix finely chopped parsley, garlic, olive oil, lime juice, salt, and red pepper flakes to create the chimichurri sauce.

6. 6

   Serve

   Slice the chicken and plate it with sautéed mushrooms and roasted asparagus. Drizzle the garlic lime cream over the chicken and top with chimichurri.