Latin Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the braised short ribs into bite-sized pieces. Dice the roasted potatoes, cut the mixed bell peppers into strips, and slice the onions.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until caramelized, about 5-7 minutes. Then add the mixed bell peppers and cook for another 3-4 minutes until slightly tender.

3. 3

   Add the Braised Short Ribs

   Stir in the chopped braised short ribs and roasted potatoes into the skillet. Season with salt, black pepper, and paprika. Cook for 5-10 minutes, stirring occasionally until everything is heated through.

4. 4

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

5. 5

   Serve

   Plate the hash mixture and top with the cooked eggs. Garnish with fresh cilantro before serving.