The ‘mf’ Sando Recipe

Time20m

Serves1

Croissant or Sourdough, Folded Egg, Cheddar, Blistered Tomato, Crispy Bacon or Sausage, Garlic Aioli (Vegan Available)

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Ingredients

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1
Prepare the Tomatoes
In a skillet over medium heat, add a drizzle of olive oil and blister the cherry tomatoes until they are softened and slightly charred, about 5-7 minutes. Set aside.
2
Cook the Bacon/Sausage
In the same skillet, cook the bacon or sausage until crispy. Remove from the skillet and place on a paper towel to drain excess fat.
3
Fold the Eggs
In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet and gently fold the eggs as they cook until soft and just set, about 3-4 minutes.
4
Assemble the Sando
Spread garlic aioli on one slice of the croissant or sourdough. Layer the folded eggs, cheddar cheese, blistered tomatoes, and crispy bacon or sausage. Top with the second slice of bread.
5
Serve
Slice the sandwich in half and serve warm.