Steak Power Bowl Recipe

Directions

1. 1

   Prepare the ingredients

   Wash and chop the baby carrots, mushrooms, and asparagus. Slice the avocado.

2. 2

   Cook the steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the flat iron steak with salt and black pepper. Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust time to your preference.

3. 3

   Sauté the vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped baby carrots, mushrooms, and asparagus. Sauté for about 5-7 minutes until the vegetables are tender.

4. 4

   Slice the steak

   Remove the steak from the skillet and let it rest for a couple of minutes before slicing it thinly.

5. 5

   Assemble the bowl

   In a bowl, layer the sautéed vegetables, sliced steak, and top with sliced avocado. Serve immediately.