Shrimp Ceviche Recipe

Time1h

Serves5

Served with Plantain Chips, Serves 5

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
In a bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged in the juice. Cover and refrigerate for about 30 minutes, until the shrimp turns pink and opaque.
2
Mix the Ingredients
Once the shrimp is ready, drain some of the lime juice, leaving enough to keep the mixture moist. Add red onion, tomato, cilantro, jalapeño, salt, and black pepper. Stir gently to combine.
3
Chill and Serve
Let the ceviche sit for another 10-15 minutes to allow the flavors to meld. Serve chilled with plantain chips.