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Ingredients
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Roasted Potatoes Ingredients
Method
Roasted Potatoes Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the potatoes. Cut them into even-sized cubes (about 1 inch).
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Roast in the preheated oven for about 30-35 minutes, turning once halfway through, until golden brown and crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted potatoes!