Power Chicken Bowl Recipe

Time30m

Serves2

Chicken Breast, Sautéed with Baby Carrots, Mushrooms & Chopped Asparagus, Sliced Avocado

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Ingredients

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1
Prepare the Ingredients
Wash and chop the baby carrots, mushrooms, and asparagus. Slice the avocado and set aside.
2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breast with salt, black pepper, and garlic powder. Add the chicken to the skillet and cook for 6-8 minutes on each side, or until fully cooked and golden brown.
3
Sauté the Vegetables
Remove the chicken from the skillet and cover to keep warm. In the same skillet, add the baby carrots, mushrooms, and chopped asparagus. Sauté for about 5-7 minutes, or until the vegetables are tender.
4
Assemble the Bowl
Slice the cooked chicken and layer it on top of the sautéed vegetables in a bowl. Add the sliced avocado on the side.