Mf Sandos Recipe
Choose Croissant or Sourdough, Folded Egg, Cheddar, Tomato, Crispy Bacon or Sausage, Garlic Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Gather all your ingredients. If using bacon, cook until crispy and set aside. If using sausage, cook according to package instructions.
- 2
Cook the Eggs
In a bowl, whisk the eggs and season with salt and pepper. Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir until the eggs are softly scrambled. Remove from heat.
- 3
Assemble the Sando
Slice the tomato and cheese. If using croissants, slice them in half horizontally. For sourdough, toast the bread if desired. On the bottom half of the bread, layer the scrambled eggs, cheese, tomato slices, and crispy bacon or sausage.
- 4
Add Aioli and Serve
Spread garlic aioli on the top half of the bread and place it on top of the assembled sando. Press down gently and cut in half if desired. Serve immediately.