Mexi Cali Burger Recipe

Time45m

Serves1

7 oz Patty, Arugula, Rajas, Caramelized Onions, Street Corn Salsa, Lime Crema, Avocado Mash, Cheddar Cheese, Brioche Bun

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Ingredients

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1
Prepare the Patty
Form the ground beef into a 7 oz patty. Season with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side, or until desired doneness is reached.
2
Caramelize the Onions
In a skillet, heat a tablespoon of oil over medium heat. Add sliced onions and cook slowly until they turn golden brown and caramelized, about 15-20 minutes.
3
Prepare Rajas
Grill or sauté sliced bell peppers and onions until softened and slightly charred. Set aside.
4
Make the Street Corn Salsa
Mix together cooked corn, diced red onion, chopped cilantro, lime juice, and salt.
5
Assemble the Burger
On the bottom half of the brioche bun, spread avocado mash. Place the grilled patty on top, followed by caramelized onions, rajas, a slice of cheddar cheese, arugula, and a generous spoonful of street corn salsa. Drizzle with lime crema and top with the other half of the bun.
6
Serve
Serve the burger immediately with your choice of sides.