Impossible Sandos (vegan) Recipe

Time30m

Serves2

Sliced Sourdough, Folded Just “Egg”, Plant Based Sausage, Spiced Tomato Jam, Harissa Aioli

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Ingredients

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1
Prepare the Harissa Aioli
In a small bowl, combine the harissa and vegan mayonnaise. Mix well and set aside.
2
Cook the Plant-Based Sausage
In a skillet, heat the olive oil over medium heat. Add the plant-based sausage links and cook until browned on all sides, about 5-7 minutes. Remove from skillet and slice into bite-sized pieces.
3
Cook the Plant-Based Egg
In the same skillet, pour in the Just Egg or plant-based egg substitute. Season with salt and pepper. Cook according to package instructions until set, stirring occasionally.
4
Assemble the Sandwiches
Spread a generous amount of spiced tomato jam on two slices of sourdough bread. Top with the cooked plant-based egg and sliced sausage. Spread the harissa aioli on the other two slices of bread and place on top to form a sandwich.
5
Grill the Sandwiches
Heat the skillet over medium heat and grill the sandwiches for 2-3 minutes on each side or until golden brown and crispy.
6
Serve
Cut the sandwiches in half and serve warm with extra spiced tomato jam on the side.