Jul 14 2026
Restaurants›Makers & Finders›Eggs Of Choice + Crispy Bacon Or Sausage + Sourdough Toast Recipe

Eggs Of Choice + Crispy Bacon Or Sausage + Sourdough Toast Recipe

Inspired by Makers & Finders
Time20m
Serves2

Choice of Butter or Berry Compote (Vegan Available)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon or Sausage

    In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and let drain on paper towels.

  2. 2

    Prepare the Eggs

    In the same skillet, crack the eggs and cook to your preference (scrambled, fried, or poached). Season with salt and pepper.

  3. 3

    Toast the Sourdough

    While the eggs are cooking, toast the sourdough slices until golden brown.

  4. 4

    Plating

    Serve the eggs alongside the crispy bacon or sausage. Add the toasted sourdough on the side, with a pat of butter or a dollop of berry compote.

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