Breakfast Bagels Recipe

Time20m

Serves2

Avocado Cream Cheese, Crispy Maple Bacon, Folded Egg, Cheddar Cheese, on a Sesame Bagel

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocado Cream Cheese
In a small bowl, mash the avocado with cream cheese until smooth. Season with salt and pepper to taste.
2
Cook the Bacon
In a skillet over medium heat, cook the maple bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
3
Fold the Eggs
In the same skillet, reduce the heat to low and melt the butter. Whisk the eggs in a bowl, season with salt and pepper, and pour into the skillet. Cook, stirring gently until just set, about 3-4 minutes.
4
Assemble the Bagels
Slice the sesame bagels in half and spread the avocado cream cheese on each half. Place folded eggs on the bottom half, followed by crispy bacon and a slice of cheddar cheese. Top with the other half of the bagel.
5
Serve
Serve the breakfast bagels warm, and enjoy!