Jul 09 2026
Espresso Martini Recipe
Inspired by Major Tom Bar
Time10m
Serves1
Koloa Coconut Rum. Citrus Vanilla Liqueur. Cold Brew. Demerara Sugar
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Ingredients
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Espresso Martini Ingredients
Method
Espresso Martini Directions
- 1
Prepare the Shaker
Fill a cocktail shaker with ice cubes to chill it.
- 2
Combine Ingredients
Pour the Koloa Coconut Rum, Citrus Vanilla Liqueur, Cold Brew Coffee, and Demerara Sugar into the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish with 3 coffee beans placed on top of the drink.