RestaurantsMajor Tom BarChili Margarita Recipe

Chili Margarita Recipe

Inspired by Major Tom Bar
Time10m
Serves1

Espolon Blanco Tequila. Apricot. Serrano Pepper. Cucumber. Lime

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Frequently paired with

The best thing to pair and share with CHILI MARGARITA

Selected to serve

MOJAVE

SOTOL, GENEPY, AGAVE, GRAPEFRUIT, LIME, MINT, SODA

herbal · citrusy · refreshing

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Glass

If desired, rim a cocktail glass with salt by rubbing a lime wedge around the rim and dipping it into salt.

2

Muddle Ingredients

In a cocktail shaker, muddle the serrano pepper (sliced) and cucumber slices together to release their flavors.

3

Mix the Cocktail

Add the Espolon Blanco Tequila, apricot liqueur, lime juice, and ice into the shaker. Shake well until chilled.

4

Strain and Serve

Strain the mixture into the prepared glass filled with ice. Garnish with additional cucumber slices or a lime wedge if desired.

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