Restaurants›Major Tom Bar›Late Check Out Recipe

Late Check Out Recipe

Inspired by Major Tom Bar
Time10m
Serves1

Brennivin Aquavit. Aperol. Yellow Chartreuse. Fino Sherry. Carrot. Sumac Kiwi Bitters. Lemon

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Shaker

In a cocktail shaker, combine Brennivin Aquavit, Aperol, Yellow Chartreuse, Fino Sherry, carrot juice, fresh lemon juice, and sumac kiwi bitters.

2

Add Ice

Fill the shaker with ice cubes to chill the mixture.

3

Shake It Up

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Strain the mixture into a chilled coupe glass or cocktail glass.

5

Garnish

Garnish with a lemon twist on the rim of the glass.