Wings Recipe
Spicy chicken wings served with ranch
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Ingredients
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For the Wings
For the Ranch Dressing
Method
For the Wings
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the olive oil, hot sauce, garlic powder, paprika, salt, black pepper, and cayenne pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the spice mixture.
- 3
Bake the Wings
Arrange the coated wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
For the Ranch Dressing
- 4
Mix the Dressing
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until the mixture is smooth and creamy.
- 5
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld.