Popcorn Recipe

Time15m

Serves4

Make Popcorn Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Measure Ingredients
Gather all the ingredients. Measure out 1 cup of popcorn kernels and 3 tablespoons of vegetable oil. If you are using seasonings, measure them as well.
2
Prepare the Pot
Take a large pot with a lid and pour in the vegetable oil. Place the pot on the stove over medium heat.

3
Pop the Kernels
Once the oil is hot (you can test this by dropping in a couple of kernels; they should sizzle), add the popcorn kernels to the pot. Cover the pot with the lid but leave it slightly ajar to allow steam to escape.
4
Listen for Popping
Within a couple of minutes, the kernels should start popping. Shake the pot occasionally to ensure even cooking and to prevent burning.
5
Remove from Heat
When the popping slows down (about 2-3 seconds between pops), remove the pot from the heat. Let it sit for a minute to allow any remaining kernels to pop.

6
Season Your Popcorn
Carefully remove the lid and pour the popcorn into a large bowl. If using, drizzle the melted butter over the popcorn and sprinkle with salt, Parmesan cheese, paprika, garlic powder, or any other desired seasonings.
7
Toss and Serve
Use a spatula or your hands to toss the popcorn gently so that the seasonings are evenly distributed. Serve immediately and enjoy!