Chicken Quesadilla Recipe
Grilled chicken with cheese served in a tortilla.
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Ingredients
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Chicken
Quesadilla
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, ground cumin, salt, and black pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
- 3
Slice the Chicken
Once the chicken has rested, slice it into thin strips for easy assembly.
Quesadilla Assembly
- 4
- 5
Assemble the Quesadillas
On one half of each tortilla, layer the shredded cheese, sliced grilled chicken, sautéed vegetables, and chopped cilantro. Fold the tortilla over to create a half-moon shape.
- 6
Cook the Quesadillas
Wipe the skillet clean and return it to medium heat. Cook each quesadilla for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
- 7
Serve
Remove the quesadillas from the skillet and let them cool for a minute. Cut into wedges and serve with sour cream and salsa on the side.